Wednesday, December 30, 2009

More Holiday Cooking with RemixStudio!

Today's snack would make a great New Years Eve party snack! Remixstudio wanted to share this simple but yummy pretzel recipe, so what are you waiting for? Get to it!

Chocolate Pretzel Sticks

Okay, so I don't have an official name for these, but they are super simple, and if you have kids around, easy for them to help with.


Long pretzel sticks

Chocolate Almond Bark and or White Almond Bark

Nutella (Optional)

A variety of toppings if you so choose (I used almonds, pecans, chocolate chips, peanut butter chips, ground up health bar, and coconut for mine.)

Melt your Almond bark in the microwave, or a double boiler. It's a pot with water and I just stuck another bowl over the top. There are fancy pots for that out there. I don't own one. If you so choose, spoon in a tablespoon or so of nutella. Yum!

Break your long pretzel sticks in half.

Separate into bowls the toppings you want, and grind or chop up the things like pecans, or chocolate chips.

Dip the broken side into your now really warm chocolate.

And sprinkle with whatever toppings you so choose! This is the part that is great for the kiddos. I did a bit of everything, and a few plain.

Let the chocolate get hard again, and then enjoy.


Fashionably Chic said...

These look amazing. I'm so hungry!

Holly! said...

oh geeze now I want some! those look so good!

Liz said...

They were so good. I may have made a wee bit too many. I started just giving them away to random people and leaving them at parties. That's the other benefit to them, they stay fresh forever!


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